Aged on the lees for 11 months in 10% new French oak barrels. Coopers include Atelier Centre France, Taransaud, and François Frères. We practice native primary & secondary fermentations, embracing the micro-biome present in our vineyard sites. This wine is predominantly made of press fraction, which provides the early accessible profile and a nice floral touch. 13.8% ABV. 98 cases produced.