Tirrena: An artisan pasta line from Frescobaldi.

Pasta Tirrena comes from the best terroir for growing ancient grains, thanks to the mineral soils, mild climate, and breezes from the Tyrrhenian Sea. Grains are sourced southwest of Florence on the Frescobaldi estates. The features of the terroir and the 72-hour minimum natural drying process, combined with the knowledge of the Frescobaldi family, give this pasta a unique personality.

Caserecce: Their twisted shape makes them perfect for holding sauces, whether simple pesto or sauces made from eggplant, ricotta, and basil. We love it with wilted greens or broccolini and sausage.